While this wasn’t technically my first time eating venison, it was my first time eating venison from a deer that I hunted myself. In this article I reflect on the harvest of this deer, and our favorite preparation of the meat, and savory taste of a simple venison steak.
I bet I look ridiculous right now, I thought to myself. Nick and I were sitting in full camouflage in the middle of an open pasture of National Forest. A herd of cows was approaching from the west, and they didn’t seem to see us. Eventually, the cows started to surround the rocks we were sitting on top of, just ten yards away, many of them looking straight at us. They must see us, I reasoned. We stayed still and they carried on with their grazing. Were they indifferent, or just unaware? To find out, Nick stood up. The cows immediately reacted with mild panic, scattering away with great haste.
Was it the brand new camo I was wearing? Had my new outfit turned me into a backcountry ninja? Or just a (much less impressive) cow ninja?
In this article, I’ll share what I’ve learned about hunting camouflage over the last few years. I’ll examine how animal vision and perception inform camo selection, outline the pros and cons of different camo styles, and share my favorite camo tips.