Fresh venison heart. Teach yourself to process wild game.

Fresh meat, field to table: this is the dream of meat lovers, hunters, and locavores alike. But for anyone who didn’t grow up around hunting, farming, or butcher shops, knowledge of how to turn a whole animal into an individual meal is usually missing. It certainly was for me for most of my life.

Three years into my hunting journey, I am by no means an expert in wild game processing or butchery — I still consider myself a novice — but I do have expertise in the art of being a self-taught hunter. Everything I know about animal processing I have taught myself through the use of mostly free and widely accessible resources. It is not only possible to do, but a lot easier than you might think. So, for the new hunters and the do-it-yourselfers, I’ve compiled a compendium of videos and instructionals to help you break down whole animals in the field without an in-person mentor. You can teach yourself to process wild game!

Continue reading