Dandelions are a gateway drug. Well, at least according to Hank Shaw, author of Hunt, Gather, Cook: Finding the Forgotten Feast. It’s not an edible plants guide book, nor a detailed, learn-to-hunt instructional. It’s also neither a pure narrative nor philosophical tale. The beauty of Hunt, Gather, Cook is that it’s at the crossroads of all of these things. In this part how-to, part recipe collection, part manifesto, Shaw takes the reader on a journey through his lifelong passion for wild food. I walked away with new perspective, some new knowledge, and more inspiration to diversify my wild diet.
So, I’m a hunter—and that means I’m a killer. I end the lives of wild animals to consume them. For a human, being a killer is a pretty common thing to be, at least from a historical standpoint. But, today killing—especially direct killing—seems to arouse a host of emotional reactions in people. Some find it admirable that I kill and consume my own food. Some seem to find it a little distasteful, though being too polite, they’ll never really communicate this distaste. And some others are quite extreme and open in their disapproval: the willingly chosen blood on my hands causes them to respond with vitriol, to disparage the act of direct killing and those who take part in it—namely me.
But when I kill, I do it for a purpose. I kill because it is a more ethical way to live. As contradictory as that may sound on the face of it, it’s true.
Welcome to Modern Hunters. We hope that this site will be a place for sharing stories and perspectives on wild eating. The plan is to feature articles covering every aspect of procuring wild food, from fitness training and outdoor gear, to cooking and eating your harvest. You’ll find detailed how-to’s, gear reviews, recipes, and advice from our own trials and tribulations as self-taught hunters.
Whether you’re an experienced hunter, a novice hunter, or just curious about the culture of modern hunting, we’re glad to have you.